Food Hygiene
Food Hygiene     
A 3hr programme covering all the essential aspects of food preparation and
storage to comply with the Food Handling Regulations. Designed for Care
workers who have responsibility for dealing with food for others.

Course Content
  • The Food Safety Act 1990
  • Food Handling Regulations
  • Food preparation
  • Preventing contamination of food
  • Harmful bacteria - Food poisoning
  • Bacterial growth chain
  • Safe storage
  • Danger Zones
  • Personal Hygiene
  • Written question paper

Cost & Delivery
Start/Finish        Flexible 3hr programme
Costs                Contact us for details
Delivery            At customer's premises for maximum 10 people